A cooking slab of luxury!
Enhance your dining experience with this natural slab of Himalayan salt. A range of uses and cooking capabilities as high as the Himalayas. Whether you want to sear your favorite strands of meats (Check out our "Great for" tab to get more inspiration!) or chill it so it can display cold meats, appetizers and even delicacies such as sushi! The possibilities and uses are endless!
1- A healthy alternative to regular salt
2- Excellent for keto and paleo
3- Controls high blood pressure
4- Improves digestion
5- Equivalent to the pH of the body
6- Useful for respiratory diseases
7- Free of calories, fibers, sugars, carbohydrates, fats and proteins.
Ideas for Serving Chilled:
Ideas for Searing/Cooking:
Thinly Sliced Beef or veal
Chicken, duck, or other poultry
Shrimps and Fish Fillets
With a damp cloth or paper towel wipe the surface and remove any food bits. No need for any soap or detergent as the salt block is naturally anti-fungal and anti-microbial.
Keep in mind that as time passes, your Himalayan salt slab's look will alter. Your salt block is more likely to develop a variety of intriguing new colors and tones the more different meals you prepare and serve on it.
Caution: Avoid running your natural salt block under water or submerging in water, as any remaining moisture in the salt slab can cause breakage upon heating.
Our honey experts would be more than happy to help!
Means of Contact:
Whatsapp: +(965) 22244111
Tel: +(965) 22244111