Himalayan Salt Block - Limited Edition

A cooking slab of luxury!

Enhance your dining experience with this natural slab of Himalayan salt.  A range of uses and cooking capabilities as high as the Himalayas. Whether you want to sear your favorite strands of meats (Check out our "Great for" tab to get more inspiration!) or chill it so it can display cold meats, appetizers and even delicacies such as sushi! The possibilities and uses are endless!

Ideas for Serving Chilled:

Sushi

Salads

Cold appetizers

Ice cream

Chilled desserts

Ideas for Searing/Cooking:

Thinly Sliced Beef or veal

Chicken, duck, or other poultry

Shrimps and Fish Fillets

Vegetables

Fruits

With a damp cloth or paper towel wipe the surface and remove any food bits. No need for any soap or detergent as the salt block is naturally anti-fungal and anti-microbial.

Keep in mind that as time passes, your Himalayan salt slab's look will alter. Your salt block is more likely to develop a variety of intriguing new colors and tones the more different meals you prepare and serve on it.

Caution: Avoid running your natural salt block under water or submerging in water, as any remaining moisture in the salt slab can cause breakage upon heating.