Chili honey is a delicious and versatile condiment that combines the natural sweetness of honey with the fiery kick of chili peppers. This unique blend of flavors can enhance a variety of dishes, from drizzling over pizza to glazing roasted vegetables or adding a special touch to your morning toast. Making chili honey at home is simple and allows you to control the heat level to suit your taste. Here’s how you can create your own batch of sweet and spicy chili honey.


  • 1 cup honey (preferably raw and organic)
  • 2-3 fresh chili peppers (such as jalapeños, Thai chilies, or habaneros)
  • 1 teaspoon red pepper flakes (optional, for extra heat)
  • 1 tablespoon apple cider vinegar (optional, for added tanginess)


  1. Prepare the Peppers: Slice the chili peppers into thin rounds. If you prefer a milder honey, remove the seeds and membranes, as they contain most of the heat.

  2. Combine Honey and Peppers: In a small saucepan, combine the honey and sliced chili peppers. If you're using red pepper flakes and apple cider vinegar, add them to the saucepan as well.

  3. Heat the Mixture: Place the saucepan over low heat. Slowly heat the honey and chili mixture, stirring occasionally. Be careful not to let the honey boil, as this can alter its flavor and consistency. Heat for about 10 minutes to allow the flavors to meld together.

  4. Infuse the Flavors: Once heated, remove the saucepan from the heat and let the mixture cool. As the honey cools, the chili peppers will continue to infuse their flavor. For a stronger chili flavor, let the honey sit for a few hours or even overnight.

  5. Strain the Honey (Optional): If you prefer a smooth chili honey without the chili pieces, strain the mixture through a fine-mesh sieve into a clean jar or bottle. If you like the look and extra heat of the chili pieces, you can leave them in.

  6. Store and Enjoy: Store your chili honey in an airtight container at room temperature. It will keep for several weeks. Enjoy drizzling it over your favorite foods or use it as a flavorful glaze in cooking.

Ways to Use Chili Honey

  • Pizza: Drizzle chili honey over a slice of pepperoni or margherita pizza for a sweet and spicy kick.
  • Fried Chicken: Use chili honey as a dipping sauce or drizzle over crispy fried chicken for an extra layer of flavor.
  • Cheese Boards: Pair chili honey with cheeses like goat cheese, brie, or sharp cheddar. The combination of sweet, spicy, and savory is irresistible.
  • Roasted Vegetables: Glaze roasted carrots, Brussels sprouts, or sweet potatoes with chili honey for a caramelized, spicy finish.
  • Cocktails: Add a spoonful of chili honey to cocktails like margaritas or hot toddies for a unique twist.
  • Breakfast: Drizzle over pancakes, waffles, or toast with butter for a spicy-sweet start to your day.
  • Grilled Meats: Brush chili honey onto grilled chicken, pork, or shrimp during the last few minutes of cooking for a delicious glaze.

Tips for Making Perfect Chili Honey

  • Adjust the Heat: The type and amount of chili peppers you use will determine the heat level. Start with milder peppers and gradually increase to hotter varieties if you prefer more spice.
  • Experiment with Flavors: Try adding different herbs or spices, like rosemary, thyme, or cinnamon, to create your own unique chili honey blend.
  • Quality Honey: Use high-quality honey for the best flavor. Raw and organic honey often has a richer taste and better texture.

Chili honey is a simple yet transformative condiment that adds a delightful balance of sweetness and heat to a wide range of dishes. Make a batch today and discover all the creative ways you can use this flavorful honey infusion in your cooking and baking!